The Menu

An elegant fusion of mediterranean and local cuisine


Soup of the day

Soup of the day


Quinoa Greek salad

Marinated quinoa, feta cheese, cucumber, olives, tomatoes, avocado, fresh herbs


Carrot & ginger soup

Carrot & ginger soup


House salad

House dressed iceberg lettuce, anchovy fillets, Parmesan shavings, basil, olive oil, croutons


Mediterranean bocconcino salad

Marinated bocconcino cheese, tomato salad, fig chutney, basil vinaigrette


Extra ingredients

Chicken €2.00
Prawns €3.00
Salmon €3.00

Pan fried scallops

Seared scallops, minted garden pea purée, chorizo, crispy parsnips, fresh basil


Beef carpaccio

Beef carpaccio, rocket salad, Parmesan shavings, toasted walnuts, crispy capers, mustard dressing


Pan fried foie gras

Seared foie gras, o’porto prunes, corn and foie gras purée, walnut crisp


Moroccan prawns

Moroccan-spiced grilled prawns, minted yoghurt, salad leaves


Tagliatelle al ragù bianco

Maltese-spiced rabbit mince, herb-infused white wine sauce


Mushroom risotto

Pan fried porcini mushrooms, truffles, Parmesan cheese


Linguine gamberi

Prawns, cherry tomatoes, bisque sauce


Saffron risotto

Prawns, Pecorino Romano, fresh coriander


Fusilli pesto

Broccoli, zucchini, Parmesan shavings, sliced almonds, pesto sauce


Fillet of beef

Mushroom purée, carrot & potato gratin, sautéed seasonal vegetables, Port jus


“Catch of the day”

Seasonal vegetables, shellfish bisque, saffron rice


Rib-eye steak

10 oz grilled rib-eye steak, roast potatoes, grilled vegetables, red wine sauce


Crispy salmon

Roast vegetables, Mediterranean prawn sauce, mixed salad on the side


Herb-crusted venison

Garlic-mashed potatoes, caramelised shallots, seasonal vegetables, beetroot jus


Couscous vegetables

Vegetables cooked in tomato sauce, Mediterranean spices, served on a bed of couscous


Mediterranean lamb chops

Spicy BBQ sauce, dried fruits, couscous, minted yoghurt


Side dishes

Roast potatoes €3.00
Roast vegetables €3.00
Mashed potatoes €3.00
Saffron rice €3.00

Corn-fed baby chicken

Roast vegetables, cajun sauce


Moroccan almond pudding

Apple chutney, vanilla ice cream


Vanilla cheesecake

Raspberry jelly, zibibbo-infused apricot


Chocolate patè

Chocolate textures, raspberry coulis


Selection of cheeses

Four international artisan cheeses served with grapes, apple, celery, crackers, nuts & chutney


Ready for an unforgettable experience?

Book a table now to avoid disappointment